South
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South

Original price was: $29.99.Current price is: $8.99.

SKU: 10300584657201 Category:

Description

His destination Antarctica, his expectations high, veteran explorer Sir Ernest Shackleton set out, on the eve of the First World War, in pursuit of his goal to lead the first expedition across the last unknown continent. Instead, his ship, the Endurance, became locked in sea ice, and for nine months Shackleton fought a losing battle with the elements before the drifting ship was crushed and his crew marooned. Shackleton’s gripping account of his incredible voyage follows him and his men across 600 miles of unstable ice floes to a barren rock called Elephant Island. It records how, with a crew of four, he crossed 850 miles of the worst seas in a twenty-two-foot-long open boat and how, after landing on South Georgia Island, they then had to traverse over twenty miles of mountainous terrain to reach the nearest outpost of civilization. Shackleton recounts, too, the efforts of his support party aboard the Aurora, who in temperatures of -50 [degree] and winds of 80 m.p.h. still managed to drop off supplies on the opposite side of the continent, little suspecting the fate of the Endurance and the ordeal of its crew. The harrowing experience recounted in Shackleton’s memoir is also strikingly illustrated with eighty-eight diagrams and original photographs taken in the course of this incredible voyage.

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Sale!

South

Original price was: $40.00.Current price is: $12.00.

SKU: 9247702581553 Category:

Description

New York Times Bestseller and James Beard Award Finalist

Named One of the Ten Best Cookbooks of 2019 by The New Yorker
 

Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon
 

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more


If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.”
—Epicurious

“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”

New York Times

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

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