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This debut cookbook from Brooklyn’s beloved Paulie Gee’s shares the story of Paulie and Mary Ann’s 45-year love and 15-year restaurant journey, along with more than 100 recipes for their most celebrated pizzas and family dishes. From fan favorites like the Hellboy and Mo Cheeks to collaborations with iconic New York spots, the book reveals the techniques behind inventive pies—adapted for both home ovens and wood-fired setups—plus soups, pasta, cocktails, and desserts. Part cookbook and part memoir, it captures how a backyard passion became a nationwide pizzeria, offering hard-won kitchen wisdom and inspiration for unforgettable pizza nights at home.
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