Description
For veggie lovers, *Repertoire* will quickly become a well-worn kitchen staple, often consulted for inspiration. Alice Hart offers over 90 bold and flavorful vegetarian recipes, from versatile brunches and mains to an entire chapter on sauces to elevate any dish. Highlights include Roast Cauliflower, Onion & Chickpea Soup, Crisp Tomato Fritters with Feta & Olives, and An Excellent Ratatouille. The dessert chapter is perfect for special occasions, featuring indulgent treats like Salted Honeycomb Chocolate Brownies and Apple, Marzipan & Amaretti Crumble.
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